White Sugar Centrifugue

White Sugar Centrifugue Process

Crystallization proceeds to produce a massecuite with a sugar content as high as the centrifugal can handle.

At this point, the strike is discharged to a mixer and then to the centrifugal. In the centrifugal, the white sugar is retained in the inner basket and the liquor centrifuged to the outer shell. The sugar liquor is returned to a vacuum pan for further volume reduction and white or brown sugar production.